1/2 cup creamy peanut butter 3/4 cup coconut milk 2 tablespoons Thai red curry paste 2 tablespoons apple cider vinegar 1 tablespoon sugar or to taste 2 tablespoons ground peanut Salt to taste Whisk all the ingredients in saucepan. Place pan on stove on low heat. Continue to whisk until completely dissolved. When it starts …
Today was one of those days that I didn’t have time to go to the store and I had some things I needed to use up. Which often becomes my best work. So….I wanted comfort and savory. 6-10 slices of hickory smoked bacon (only YOU know how much bacon you need….or want….or both…) 1 package …
So I had a bunch of produce that I wanted to use up and it all leaned towards a Mexican flavor. This was my cornucopia salad creation. It was delicious. Make the dressing first so it can cool in the fridge. This will let the flavors blend more. This will make a great vegetarian dish …
6 large jalapenos 1 cup softened cream cheese 1\2 cup shredded jack cheese smoked bacon (of your choice) 2 tablespoons honey 1 tablespoon chipolte chili powder Cut jalapenos like this: In bowl blend all the ingredients except the honey and bacon. Using a spoon, put the cheese mixture into the center of the jalapeno. …
This was so amazing. I will have dreams about this…. 1 cup diced watermelon 1 mango, diced 1\2 large cucumber, de-seeded and diced 1\4 cup red onion, minced 1\4 cup of lime juice 1 tablespoon lime zest 1 pepper (Serrano or Jalapeno) seeded and diced 2-4 large basil leafs, thinly sliced 1 tablespoon of …
I cup pumpkin seeds 1 cup cherry tomatoes 1\2 cup red onion 1\2 cup cilantro (chopped) 1 jalapeno pepper (or serrano) – seeded and stemmed 1\2 cup safflower oil (or olive) 1\2 cup chicken or vegetable stock 1 tablespoon cumin cracked sea salt\pepper 1 lime, juiced In dry skillet roast pumpkin seeds until golden brown. …
1 cup frozen corn, thawed 1 cup shelled edamame 1\2 cup dried cranberries 1\4 cup diced red onion 1 cup fresh mozzarella (packed in oil, sliced in halves) 2 tablespoons balsamic glaze 1 tablespoon olive oil cracked sea salt/pepper Place in a large bowl, blend together. Serve immediately or refrigerate.
So I started out on a “what can I find and combine in my fridge” mission tonight and this is what I came up with in the end. It was delicious. Subtle flavors, very wholesome, slightly sweet. Great as a vegetarian meal (serve over wild rice) and as a nice side dish. It would pair …
Roasted Cauliflower and Brussel Sprouts with Pears and Walnuts Read More »
