1/2 cup creamy peanut butter 3/4 cup coconut milk 2 tablespoons Thai red curry paste 2 tablespoons apple cider vinegar 1 tablespoon sugar or to taste 2 tablespoons ground peanut Salt to taste Whisk all the ingredients in saucepan. Place pan on stove on low heat. Continue to whisk until completely dissolved. When it starts …
So I had a bunch of produce that I wanted to use up and it all leaned towards a Mexican flavor. This was my cornucopia salad creation. It was delicious. Make the dressing first so it can cool in the fridge. This will let the flavors blend more. This will make a great vegetarian dish …
This is for two people. Double your ingredients as needed for servings. 1\2 package whole wheat rotini 1 head of broccoli, cut into pieces 1 cup sliced red onion 1 can garbanzo beans, rinsed and drained 1 cup cherry tomatoes 1 cup vegetable broth 1 cup olive oil 1 cup fresh shredded Parmesan 1\4 cup …
This was so amazing. I will have dreams about this…. 1 cup diced watermelon 1 mango, diced 1\2 large cucumber, de-seeded and diced 1\4 cup red onion, minced 1\4 cup of lime juice 1 tablespoon lime zest 1 pepper (Serrano or Jalapeno) seeded and diced 2-4 large basil leafs, thinly sliced 1 tablespoon of …
2 cups mixed greens 1 mango, diced 1 cup rinsed black beans 1\2 cup corn, sliced off the cob or frozen 1\4 diced red onions 1\4 cup shredded jack cheese Salsa Verde Vinaigrette 1\4 cup of your favorite salsa verde (I use Herdez) 1\4 cup olive oil 1\4 cup diced cilantro 3 tablespoons honey 1 …
Mango, Corn and Black Bean Salad with Verde Vinaigrette Read More »
Yes, there are 1 million egg salad recipes. Your brain will literally explode if you go looking for one. Everyone has their own. So what. Egg salad is delicious. This should feed 4 people some tasty sandwiches. 6 hard boiled eggs, chopped in bigger pieces. 1\2 cup chopped celery, not too fine, just nice slices …
It’s Derby Time. Which means you start seeing some weird drinks and food. One of my favorite Louisville foods happens to be Benedictine Spread. So I decided to make a “Louisville tea time” meal. Small finger sandwiches (Benedictine and Egg Salad) and a salad that just basically consisted on left over produce I was almost …
1 package whole wheat penne 1 bunch broccoli (cut into pieces, removing stalks) 1 can garbanzo beans (drained and rinsed) 2 boxes of unsalted chicken broth or vegetable broth (what I used) 1\4 cup olive oil 1\2 cup fresh shaved Parmesan 2 tablespoons garlic (minced) red pepper flakes sea salt\cracked pepper fresh basil, thinly …
Roasted Broccoli with garbanzo beans and whole wheat pasta Read More »
