Chimichurri Sauce 1 cup fresh cilantro 2/3 cup fresh parsley 1/4 cup fresh Oregano 2 garlic cloves, minced 1/4 cup red wine vinegar 2/3 cup olive oil 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon crushed red pepper flakes Combine the parsley, cilantro, oregano and garlic in a food processor and pulse until …
1 quart oil for frying 4 hard boiled eggs 2 pounds pork sausage 4 cups dried bread crumbs, seasoned 1 cup all-purpose flour …
So I started out on a “what can I find and combine in my fridge” mission tonight and this is what I came up with in the end. It was delicious. Subtle flavors, very wholesome, slightly sweet. Great as a vegetarian meal (serve over wild rice) and as a nice side dish. It would pair …
Roasted Cauliflower and Brussel Sprouts with Pears and Walnuts Read More »
1 can black beans, rinsed 1 ripe mango, peeled and diced 1 cup corn (frozen, rinsed) 1 jalapeno pepper, diced ½ cup chopped red onion ¼ cup fresh cilantro, chopped 1 tablespoon minced garlic 1 lime, juiced 1/8 teaspoon cumin Blend all the ingredients together in a small bowl and refrigerate for at least 1 …
6 small heads of garlic 6 large red bell peppers 4 cups chicken stock 2 cups diced red onion 1 cup small cherry tomatoes 1\2 stick butter 2 tablespoons balsamic glaze or vinegar 1 lemon *optional red pepper flakes, salt, pepper Preheat oven to 425 to roast your garlic and red peppers. For the garlic, …
Makes 4 servings 1 package flank steak (I prefer this because it’s lower in fat and slices easily) 1 package rice sticks (you will need to soak these in hot water according to the package) 6 cups beef broth (I use kitchen basics low sodium) 1 cup thin sliced red onion 1 cup thin sliced …
1 package Jiffy cornbread (make according to package) 1 jalapeno diced sliced cheddar (or jack) cheese cut into small pieces Prep your jalapeno and add into your cornbread mix place your cubes into the center of your muffins and bake according to the package. *Tip – I like to replace the egg with two tablespoons …
1 package chicken strips – allow to come to room temp. Sprinkle with sea salt, chipolte chili powder and garlic powder. Grill after you’ve made your sauces. 1\2 cup crumbled queso fresco In small food processor combine: 1 cup cilantro leaves 1 cup red onion 1/2 lime (rind removed) 1 table spoon minced garlic 1 …
