edamame, corn, cranberry and mozzeralla salad

• 1 cup frozen corn, thawed
• 1 cup shelled edamame
• 1\2 cup dried cranberries
• 1\4 cup diced red onion
• 1 cup fresh mozzarella  (packed in oil, sliced in halves)
• 2 tablespoons balsamic glaze
• 1 tablespoon olive oil
• cracked sea salt/pepper

Place in a large bowl, blend together.  Serve immediately or refrigerate.