1 package brussel sprouts 1\2 cup diced red onion 1\2 cup pancetta or diced bacon 1\3 cup blueberries 1\3 cup crumbled blue cheese 1\4 cup maple syrup 2 tablespoons olive oil salt\pepper Preheat oven to 425. In a cast iron skillet place brussel sprouts that have been cut in half. Coat with oil and […]
Makes 4 servings 1 package flank steak (I prefer this because it’s lower in fat and slices easily) 1 package rice sticks (you will need to soak these in hot water according to the package) 6 cups beef broth (I use kitchen basics low sodium) 1 cup thin sliced red onion 1 cup thin sliced
So I am going to head in a two part direction on this posting. The beginning being that I had a wonderful friend who lives in Jamaica that told me about a product I would love since I sort of geek out about Jamaican food. *drool* I can not recommend both of these products enough.
Jamaican Jerk Chicken with Rice and Peas (Beans) and Pineapple Slaw Read More »
1 package fresh black eyed peas (or 1 bag frozen) 1 5 oz package pancetta 4 cups beef broth 1 cup diced red onion 1 cup kale (fresh or frozen) 2 tablespoons minced garlic 3 tablespoons hot sauce (like red hot or texas pete) In one large sauce pan add 3 cups of beef broth
5 Tablespoons unsalted butter 3 Bosc pears, peeled, cored and quartered 1 lb. boneless pork chops 1/2 cup sliced shallots 1/2 cup all-purpose flour 1 cup chicken broth 1 cup fresh apple cider 3 tablespoon fresh thyme(chopped thin) 1/3 cup heavy cream 1 tablespoon Dijon mustard Season pork
1 potato cube 1\2 cup carrots chopped 1 leek, white part only, thin sliced 1\2 cup red onion cut however you want 2 tomatoes de-seeded and chopped 1 serrano pepper, thin sliced 1\2 cup diced red and green pepper 2 cloves of garlic 1\4 cup diced dates 1 tablespoon sliced fresh ginger 1 tablespoon
1 package chicken strips – allow to come to room temp. Sprinkle with sea salt, chipolte chili powder and garlic powder. Grill after you’ve made your sauces. 1\2 cup crumbled queso fresco In small food processor combine: 1 cup cilantro leaves 1 cup red onion 1/2 lime (rind removed) 1 table spoon minced garlic 1
Egg Drop Soup 3 cups chicken stock or broth 1 tablespoon soy sauce 1 tablespoon cornstarch 1/4 cup cold water 2 eggs 1 bunch chopped green onions Bring stock or broth with your green onions to boil. Take your cold water, soy sauce and cornstarch and blend well in a bowl. Reduce heat to
