Egg Drop Soup

007  Egg Drop Soup

  • 3 cups chicken stock or broth
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 1/4 cup cold water
  • 2 eggs
  • 1 bunch chopped green onions

Bring stock or broth with your green onions to boil.  Take your cold water, soy sauce and cornstarch and blend well in a bowl. Reduce heat to medium and add your mixture.  Bring back to boiling and allow to blend for 1 to 2 minutes.

Beat eggs in a separate bowl.  SLOWLY add them to the broth while it is gently boiling using a fork or whisk to keep the egg ‘flowering’.  Cook until the eggs are opaque.  About another two minutes.  Serve immediately!  Top with extra green onions and\or wonton strips

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