1 package chicken breast (slice in thin slices) 1 32 oz chicken broth 2 cans cannellini beans (drained, rinsed) 1 can golden hominy (drained, rinsed) 2 cans cream of onion soup 1 cup white corn (frozen or canned) 2 cups diced celery 2 cups diced white onion 3 tablespoons minced garlic 2 poblano pepper (roasted and …
Makes 4 servings 1 package flank steak (I prefer this because it’s lower in fat and slices easily) 1 package rice sticks (you will need to soak these in hot water according to the package) 6 cups beef broth (I use kitchen basics low sodium) 1 cup thin sliced red onion 1 cup thin sliced …
Egg Drop Soup 3 cups chicken stock or broth 1 tablespoon soy sauce 1 tablespoon cornstarch 1/4 cup cold water 2 eggs 1 bunch chopped green onions Bring stock or broth with your green onions to boil. Take your cold water, soy sauce and cornstarch and blend well in a bowl. Reduce heat to …
1 lb ground beef 1 lb ground pork 1 can black beans (may also add 1 can kidney beans) 1 package frozen white corn 2 cups chopped red onion 2 cups chopped white onion (may decrease to 1 cup of each onions, I just like onions…) 1 bottle Guinness 1 tube or can of …
Chili with Guacamole Relish and Cornbread croutons Read More »
