- 1 can black beans, rinsed
- 1 ripe mango, peeled and diced
- 1 cup corn (frozen, rinsed)
- 1 jalapeno pepper, diced
- ½ cup chopped red onion
- ¼ cup fresh cilantro, chopped
- 1 tablespoon minced garlic
- 1 lime, juiced
- 1/8 teaspoon cumin
Blend all the ingredients together in a small bowl and refrigerate for at least 1 hour. I recommend serving this over grilled chicken or pork. Or you can serve with plantain chips for a dip.