Jalapeno Cheddar Cornbread Muffins


  • 1 package Jiffy cornbread  (make according to package)
  • 1 jalapeno diced
  • sliced cheddar (or jack) cheese cut into small pieces


Prep your jalapeno and add into your cornbread mix

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place your cubes into the center of your muffins and bake according to the package.

*Tip – I like to replace the egg with two tablespoons of sour cream.  It changes the texture of the muffins to make them a tad more crumbly rather than cake-like.

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