I recently purchased a Waring Pro Deep Fryer and wanted to test it out tonight. So naturally, I made egg rolls. Although doughnuts sounded like a good idea too. I am horrible at making sweets, so I will stick with what I do best. http://www.amazon.com/Waring-DF250B-1800-Watt-Brushed-Stainless/dp/B0014JM1JE This deep fryer ROCKS. Super easy to assemble, use and […]
Ciabatta bread Thick sliced roasted turkey Thick sliced bacon Swiss Cheese Sliced Green Apple Mayonnaise It’s a simple sandwich. Fun and easy. Also very delicious. Just heat your oven to 350 and melt your swiss cheese over the turkey. Cook your bacon. Slice your apple in thin slices and build your sandwich.
1 package of pork chops 1 red onion 1\2 cup orange marmalade 1 package condensed chicken broth 1\2 stick butter 3 tablespoons balsamic vinegar 1 tablespoon minced garlic 1 tablespoon sliced ginger 2 dashes crushed red pepper salt\pepper Chopped fresh rosemary Slice your red onion and saute over medium high in butter until it starts
1 package chicken breast (slice in thin slices) 1 32 oz chicken broth 2 cans cannellini beans (drained, rinsed) 1 can golden hominy (drained, rinsed) 2 cans cream of onion soup 1 cup white corn (frozen or canned) 2 cups diced celery 2 cups diced white onion 3 tablespoons minced garlic 2 poblano pepper (roasted and
I am going to separate this into several sections. First being the steak. You will want to marinate this for at least a couple of hours. Overnight if possible. This will serve four. 2 lbs flank steak 1 can chipoltes in adobo sauce 2 limes; juiced 1 tablespoon cumin 1 tablespoon olive oil 3
Chipolte Steak Tacos with Black Bean Corn Relish Read More »
1 package brussel sprouts 1\2 cup diced red onion 1\2 cup pancetta or diced bacon 1\3 cup blueberries 1\3 cup crumbled blue cheese 1\4 cup maple syrup 2 tablespoons olive oil salt\pepper Preheat oven to 425. In a cast iron skillet place brussel sprouts that have been cut in half. Coat with oil and
Tonight was a product testing night. I wanted to make some carnitas to test out one of the Frontera sauce mixes. It turned out amazing. I messed with the instructions though. So here is my rendition. 1 package country style pork ribs ( I like these better than the roasts. They cut up easier,
Makes 4 servings 1 package flank steak (I prefer this because it’s lower in fat and slices easily) 1 package rice sticks (you will need to soak these in hot water according to the package) 6 cups beef broth (I use kitchen basics low sodium) 1 cup thin sliced red onion 1 cup thin sliced
