Tonight was a product testing night. I wanted to make some carnitas to test out one of the Frontera sauce mixes. It turned out amazing. I messed with the instructions though. So here is my rendition. 1 package country style pork ribs ( I like these better than the roasts. They cut up easier, […]
6 small heads of garlic 6 large red bell peppers 4 cups chicken stock 2 cups diced red onion 1 cup small cherry tomatoes 1\2 stick butter 2 tablespoons balsamic glaze or vinegar 1 lemon *optional red pepper flakes, salt, pepper Preheat oven to 425 to roast your garlic and red peppers. For the garlic,
Makes 4 servings 1 package flank steak (I prefer this because it’s lower in fat and slices easily) 1 package rice sticks (you will need to soak these in hot water according to the package) 6 cups beef broth (I use kitchen basics low sodium) 1 cup thin sliced red onion 1 cup thin sliced
So I am going to head in a two part direction on this posting. The beginning being that I had a wonderful friend who lives in Jamaica that told me about a product I would love since I sort of geek out about Jamaican food. *drool* I can not recommend both of these products enough.
Jamaican Jerk Chicken with Rice and Peas (Beans) and Pineapple Slaw Read More »
1 package fresh black eyed peas (or 1 bag frozen) 1 5 oz package pancetta 4 cups beef broth 1 cup diced red onion 1 cup kale (fresh or frozen) 2 tablespoons minced garlic 3 tablespoons hot sauce (like red hot or texas pete) In one large sauce pan add 3 cups of beef broth
1 package Jiffy cornbread (make according to package) 1 jalapeno diced sliced cheddar (or jack) cheese cut into small pieces Prep your jalapeno and add into your cornbread mix place your cubes into the center of your muffins and bake according to the package. *Tip – I like to replace the egg with two tablespoons
5 Tablespoons unsalted butter 3 Bosc pears, peeled, cored and quartered 1 lb. boneless pork chops 1/2 cup sliced shallots 1/2 cup all-purpose flour 1 cup chicken broth 1 cup fresh apple cider 3 tablespoon fresh thyme(chopped thin) 1/3 cup heavy cream 1 tablespoon Dijon mustard Season pork
1 potato cube 1\2 cup carrots chopped 1 leek, white part only, thin sliced 1\2 cup red onion cut however you want 2 tomatoes de-seeded and chopped 1 serrano pepper, thin sliced 1\2 cup diced red and green pepper 2 cloves of garlic 1\4 cup diced dates 1 tablespoon sliced fresh ginger 1 tablespoon
