Chimichurri Sauce 1 cup fresh cilantro 2/3 cup fresh parsley 1/4 cup fresh Oregano 2 garlic cloves, minced 1/4 cup red wine vinegar 2/3 cup olive oil 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon crushed red pepper flakes Combine the parsley, cilantro, oregano and garlic in a food processor and pulse until …
1 quart oil for frying 4 hard boiled eggs 2 pounds pork sausage 4 cups dried bread crumbs, seasoned 1 cup all-purpose flour …
1/2 cup creamy peanut butter 3/4 cup coconut milk 2 tablespoons Thai red curry paste 2 tablespoons apple cider vinegar 1 tablespoon sugar or to taste 2 tablespoons ground peanut Salt to taste Whisk all the ingredients in saucepan. Place pan on stove on low heat. Continue to whisk until completely dissolved. When it starts …
1 package bone in short ribs (about 2 lbs, feeds 2-4) 1\2 cup pineapple juice 2 tablespoons minced garlic 1\4 cup rice vinegar 2 tablespoons minced ginger (or ginger paste) 1\4 cup low sodium soy sauce 2 tablespoons brown sugar 2 tablespoons sesame oil 1-2 crushed thai chili (you could use red pepper flakes, I …
Today was one of those days that I didn’t have time to go to the store and I had some things I needed to use up. Which often becomes my best work. So….I wanted comfort and savory. 6-10 slices of hickory smoked bacon (only YOU know how much bacon you need….or want….or both…) 1 package …
This meal was amazing. It can easily be modified for vegetarians by skipping the sausage ragu. 1 large butternut squash 1 package wonton wrappers 1 lb ground pork 2 Knorr Homestyle Reduced Sodium Chicken Stock (the little concentrated tubs) 1 1/2 stick of butter (I like to use the sea salt and olive oil butter …
Butternut Squash Ravioli with Brown Butter Pork Ragu Read More »
So I had a bunch of produce that I wanted to use up and it all leaned towards a Mexican flavor. This was my cornucopia salad creation. It was delicious. Make the dressing first so it can cool in the fridge. This will let the flavors blend more. This will make a great vegetarian dish …
1 cup arugula 1 onion, sliced in rings 2 peaches, quartered bacon (optional) 1\4 cup smoked bleu cheese 1 tablespoon balsamic glaze 1 tablespoon honey 1 tablespoon champagne vinaigrette *All things grilled are doing on indirect heat (your top rack) I also like to use shallow grill pans for the onions. I buy them …
