vegetarian

Roasted Broccoli with garbanzo beans and whole wheat pasta

  1 package whole wheat penne 1 bunch broccoli (cut into pieces, removing stalks) 1 can garbanzo beans (drained and rinsed) 2 boxes of unsalted chicken broth or vegetable broth (what I used) 1\4 cup olive oil 1\2 cup fresh shaved Parmesan 2 tablespoons garlic (minced) red pepper flakes sea salt\cracked pepper fresh basil, thinly

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Pumpkin Seed Salsa

I cup pumpkin seeds 1 cup cherry tomatoes 1\2 cup red onion 1\2 cup cilantro (chopped) 1 jalapeno pepper (or serrano) – seeded and stemmed 1\2 cup safflower oil (or olive) 1\2 cup chicken or vegetable stock 1 tablespoon cumin cracked sea salt\pepper 1 lime, juiced In dry skillet roast pumpkin seeds until golden brown. 

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