1 cup prepacked cole slaw mix 1\4 cup minced onions 1 mango, diced fine 2 tablespoons nonfat plain greek yogurt 1\4 cup diced cilantro 1 lime, juiced 2 tablespoons white wine vinegar Blend it all together and chill. Serve over shredded chicken tacos. I like to buy a rotisserie chicken, premade. Pull the …
I cup pumpkin seeds 1 cup cherry tomatoes 1\2 cup red onion 1\2 cup cilantro (chopped) 1 jalapeno pepper (or serrano) – seeded and stemmed 1\2 cup safflower oil (or olive) 1\2 cup chicken or vegetable stock 1 tablespoon cumin cracked sea salt\pepper 1 lime, juiced In dry skillet roast pumpkin seeds until golden brown. …
1 package chicken breast (slice in thin slices) 1 32 oz chicken broth 2 cans cannellini beans (drained, rinsed) 1 can golden hominy (drained, rinsed) 2 cans cream of onion soup 1 cup white corn (frozen or canned) 2 cups diced celery 2 cups diced white onion 3 tablespoons minced garlic 2 poblano pepper (roasted and …
I am going to separate this into several sections. First being the steak. You will want to marinate this for at least a couple of hours. Overnight if possible. This will serve four. 2 lbs flank steak 1 can chipoltes in adobo sauce 2 limes; juiced 1 tablespoon cumin 1 tablespoon olive oil 3 …
Chipolte Steak Tacos with Black Bean Corn Relish Read More »
Tonight was a product testing night. I wanted to make some carnitas to test out one of the Frontera sauce mixes. It turned out amazing. I messed with the instructions though. So here is my rendition. 1 package country style pork ribs ( I like these better than the roasts. They cut up easier, …
