- 1 cup prepacked cole slaw mix
- 1\4 cup minced onions
- 1 mango, diced fine
- 2 tablespoons nonfat plain greek yogurt
- 1\4 cup diced cilantro
- 1 lime, juiced
- 2 tablespoons white wine vinegar
Blend it all together and chill. Serve over shredded chicken tacos. I like to buy a rotisserie chicken, premade. Pull the meat. Add in a can of crushed tomatoes and a can of chipolte peppers in abodo sauce. (I toss the two things in a blender and pulse for about 20 seconds). Let the chicken simmer for about 30 minutes. Serve over tortillas.
