Spanish Tortilla
3 teaspoons extra-virgin olive oil, divided 1 small onion, diced 4 yukon gold potatoes, sliced 1 tablespoon minced garlic 1/2 teaspoon smoked paprika 4 large eggs 3 large egg whites 1/2 cup shredded aged Parmesan 1/4 cup chopped green onions 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper Preheat over to 400. Spray a large …