Chicken with Bleu Cheese and Cranberry Sauce

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  • 1 package boneless chicken breast
  • 1 cup chicken stock
  • 1\2 cup sour cream
  • 1\2 cup bleu cheese crumbles
  • 1\2 cup dried cranberries
  • sea salt
  • cracked pepper
  • dried thyme
  • garlic powder

Preheat Oven to 425.  Place chicken in shallow baking dish and lightly coat both sides with your sea salt, cracked pepper, thyme and garlic powder.

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Bake for 30-40 minutes until tops of chicken breasts begin to brown.  You may need to hit them on broil for a minute or two.

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For the sauce:  In a small sauce pan bring your stock to a boil.  Reduce the heat and whisk in your sour cream until the sauce gets smooth.  Next add your bleu cheese crumbles, bring to a simmer for 3-5 minutes, stirring constantly.  Last add in your cranberries, stir, remove from heat and allow to sit for five minutes, letting the sauce thicken.

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