Tonight was a product testing night.  I wanted to make some carnitas to test out one of the Frontera sauce mixes. It turned out amazing.  I messed with the instructions though.  So here is my rendition.   1 package country style pork ribs ( I like these better than the roasts.  They cut up easier, …

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Pork with pears

              5 Tablespoons unsalted butter 3 Bosc pears, peeled, cored and quartered 1 lb. boneless pork chops 1/2 cup sliced shallots 1/2 cup all-purpose flour 1 cup chicken broth 1 cup fresh apple cider 3 tablespoon fresh thyme(chopped thin) 1/3 cup heavy cream 1 tablespoon Dijon mustard Season pork …

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